I'm not sure how old I was but but around my 8th birthday, my mother gave me my first cookbook. It was a Betty Crocker cook book for kids. This recipe is from that book and is one that I still use today.
Basqueeze
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/4 c. margarine
1 c. milk
3 tsp. baking powder
1/2 tsp. salt
1/4 c. margarine
1 c. milk
Stir flour, baking powder and salt together. Cut in margarine, using a pastry blender. Stir in milk and mix gently. Drop by large spoonfuls on greased baking sheet. Bake at 450 degrees for 15-20 minutes.
Variation: Add in grated cheese. Sprinkle some on top of biscuits before baking.
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